Avocados Over-Easy Recipe

Wondering what to make for Sunday morning breakfast? These bad boys are easy, and will impress your friends, significant other...or that stranger you woke up next to after your late Saturday night frolicking in downtown Albany...

Avocados Over-Easy (serves one)

INGREDIENTS

- 1 Avocado

- 2 Eggs

- 1 link of chorizo, sausage,

bacon, turkey bacon, etc

- shredded cheese of your

choice (we did smoked

Gouda)

DIRECTIONS

Preheat oven to 400 degrees

1. Cut the avocado in half long-ways (there’s a pit, so dig your knife In until it hits. Then, turn the avocado so the knife is cutting around it)

2. To pit the avocado, CAREFULLY put the middle of the night through the pit (you have to be a little forceful with this which is why I say CAREFULLY). When you get a good grip on it with the knife, twist the knife and the avocado in separate directions.

3. Scoop out a little extra in the middle of the avocado so that an entire egg can fit in it. ( you can do whatever you want with the extra- I simply eat it).

4. Dice the meat of your choosing, and fry it up in a skillet

5. Sprinkle the meat over your avocado/egg combo

6. Over all of this, sprinkle your shredded cheese (as much, or as little as you want!

7. Pop the whole dish into the oven for about 10-12 minutes. *

8. Enjoy, and let me know how helpful this recipe was (or if you have questions!)

*If you like your eggs more on the well side (aka no runny yoke), it may need a little longer in the oven


Just add some greek yogurt with a drizzle of honey and a few slices of banana (Oh-and coffee, of course), and you have yourself a lovely Sunday morning breakfast!